INGREDIENTS brown-butter-sturgeon-with-parma-ham

Serves 2

Pink lady apples 2
Cider vinegar 2 tbsp
Caster sugar 2 tbsp
Slices Parma ham 2
New potatoes sliced 200g
Extra virgin rapeseed oil 2 tbsp
Small bulb fennel
Shallot 1
Lemon juiced 1
Sturgeon steaks 2x200g
Slightly salted butter 400g
Pink grapefruit 1
Small bunch of dill picked
Salt and pepper to taste
Extra virgin rapeseed oil for drizzling 1 tbsp

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