INGREDIENTS sri-lankan-coconut-broth-with-caviar
Serves 4
| Rapeseed or vegetable oil | 4 tbsp. |
| Cloves of garlic sliced | 4 |
| Black mustard seeds | 1 tsp |
| Cumin seeds | 1 tsp |
| Fenugreek seeds | ½ tsp |
| Fennel seeds | ½ tsp |
| Small cinnamon stick | 1 |
| Dried long red chillies | 2 |
| Small handful of fresh curry leaves | |
| Small shallots chopped | 2 |
| Small knob of ginger peeled and finely chopped | |
| Turmeric | 2 tsp |
| Ground coriander | 2 tsp |
| Coconut milk | 800ml |
| Fish stock | 400ml |
| Light soft brown sugar | 1 tbsp |
| Smoked cod diced | 250g |
| Fresh lobster tails sliced | 250g |
| Limes juiced | 2 |
| Small bunch of coriander chopped | |
| Salt and pepper | |
| Caviar | 50g |
| Cherry tomatoes, roughly chopped | 8 |
| Crispy shallot | 50g |
