INGREDIENTS chicken-eggs-stuffed-with-salmon-mousse-and-red-caviar

for 4 servings

Hard-boiled chicken eggs 4
Lightly salted salmon (fillet) 100 g
Hard-boiled egg yolks 2
Cream cheese (or sour cream) 2 tbsp
Lemon juice 1 tbs
Salt and pepper to taste
Red caviar (for garnish) 50 g
Fresh herbs (dill, parsley, or green onions) for garnish

 

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