Vodka Egg Shot with Attilus Caviar


for 6 people

Eggs (size M) 6
Crème fraîche 75 g
Vodka 120 ml
Butter 30 g
Set, pepper, cayenne pepper
Royal Oscietra Caviar 6 tbsp


1. Boil the eggs in salted water for about 4 minutes, strain and quench briefly. Then peel, put into a bowl and crush with a fork. Season the egg mixture with créme fraîche, salt, pepper and cayenne pepper and blend finely with a hand blender.

2. Stir in the vodka and butter. Heat the mixture over a low heat while stirring, but be careful that it does not stick. Now pour the lukewarm mixture into small shot glasses and garnish with caviar.


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